Antimicrobial and antioxidant activities of guava and pomegranate leaves ethanolic extracts

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Hefnawy Taha Mansour Hefnawi
Journal: J Agricultural chemistry and biotechnology J Agricultural chemistry and biotechnology Volume:
Keywords : Antimicrobial , antioxidant activities , guava , pomegranate leaves    
Abstract:
Green leaves are rich in compounds that have a wide range of biological functions, including antioxidant and antimicrobial activities. The first goal was chosen guava leaves and pomegranate leaves were the work of the extract ethanolic 70%
   
     
 
       

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