Potential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Hefnawy Taha Mansour Hefnawi
Journal: J Applied Biology and Biotechnology J Applied Biology and Biotechnology Volume:
Keywords : Potential , , , bio-preservative from lupin protein hydrolysate    
Abstract:
In this study, we evaluated the antibacterial activity of hydrolysates from lupin protein in vitro against gram positive (Staphylococcus aureus and Bacillus subtilis) and gram negative ( Pseudomonas aeruginosa and
    
     
 
       

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