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Hindering milk quality storage deterioration by mild thermization combined with methylated chickpea protein
Faculty
Agriculture
Year:
2014
Type of Publication:
ZU Hosted
Pages:
Authors:
Mahmoud Zaky Stohy Negm
Staff Zu Site
Abstract In Staff Site
Journal:
International Food Research Journal International Food Research Journal
Volume:
Keywords :
Hindering milk quality storage deterioration , mild
Abstract:
Hindering milk quality storage deterioration by mild thermization combined with methylated chickpea protein
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Department Related Publications
Mohamed Fawzy Ramadan Hasanien, "Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread", Journal of food protection, USA, 2018
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Mahmoud Zaky Stohy Negm , "Co-immobilization of PEGylated Aspergillus flavipes l-methioninase with glutamate dehydrogenase: A novel catalytically stable anticancer consortium", Enzyme and Microbial Technology, 2014
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