ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Fayz Mohamed Aboelmatty
Journal: Zagazig J. Agric. Res., Vol. 43 No. (5) 2016 Zagazig J. Agric. Res., Vol. 43 No. (5) 2016 Volume:
Keywords : ANTIOXIDANT , ANTIBACTERIAL PROPERTIES , DIFFERENT EXTRACTS , GARDEN    
Abstract:
Two extracts from Lepidium sativum L. seed were studied in terms of phenolic compounds content, for their antioxidant and antibacterial properties. The extraction was done using ethanol 80% with assist of ultrasonic and by distilled water w
    
     
 
       

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