The effect of substituting milk fat by peanut oil on the quality of white soft cheese

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Ahmed Alsayed Mohamad Omar Elhanafi
Journal: International Journal of Dairy Science Scialret Volume:
Keywords : , effect , substituting milk , , peanut , , , quality , white    
Abstract:
This study was carried out to investigate the effect of using peanut oil extract from peanut seeds (Arachis hypogea L.) variety NC7 on the properties of the white soft cheese. Quality properties of peanut oil including oxidative stability,
   
     
 
       

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