EFFECT OF COLD STORAGE AND INTERMITTENT WARMING ON CHEMICAL CHARACTERISTICS OF KEITT MANGO FRUITS

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Momtaz
Journal: 2nd International Conference on "Applications of Biotechnology in Agriculture" Benha university Volume:
Keywords : EFFECT , COLD STORAGE , INTERMITTENT WARMING , CHEMICAL    
Abstract:
Intermittent warming (IW) during storage has been used to extend the storage and shelf life periods of some tropical fruits sensitive to low temperature. Green mature Keitt mango fruits were harvested in 2009 and 2010 seasons, packed in per
    
     
 
       

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