EFFECT OF PRESTORAGE DISINFESTATION TREATMENTS ON PHYSICAL AND CHEMICAL CHARACTERS OF PONKAN TANGARINE FRUITS AFTER COLD STORAGE AND SHELF LIFE

Faculty Agriculture Year: 2010
Type of Publication: ZU Hosted Pages:
Authors:
Sayed Magdy Osman Elhefnawy
Journal: Annals of Agric. Sci., Moshtohor Benha university Volume:
Keywords : EFFECT , PRESTORAGE DISINFESTATION TREATMENTS , PHYSICAL , CHEMICAL    
Abstract:
Six disinfestation treatments; i.e,.1- Dipping yellow fruits in water at 20°C for 5 min. , 2- Dipping yellow fruits in 1000 ppm Imazalil (IMZ) at 20°C for 5 min. , 3- Dipping yellow fruits in hot water at 52 °C for 2 min. , 4- Dipping yell
    
     
 
       

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