EFFECT OF ADDITION OYSTER MUSHROOM AND RED BEET ROOT BY-PRODUCTS ON QUALITY OF PAN BREAD

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Alaa Samy Mohamed Abouelmooaty
Journal: Zagazig J. Agric. Res., Vol. 43 No. (2) 2016 Zagazig J. Agric. Res., Vol. 43 No. (2) 2016 Volume:
Keywords : EFFECT , ADDITION OYSTER MUSHROOM , , BEET ROOT    
Abstract:
Mushroom stalk powder (MSP) and red beet root powder (RBP) are rich source of valuable biochemical such as polyphenols, flavonoids (antioxidants) and dietary fiber .The properties of various physochemical compounds and utililization of the
    
     
 
       

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