Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Journal: VECTOR-BORNE AND ZOONOTIC DISEASES Mary Ann Liebert, Inc. Volume:
Keywords : Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping    
Abstract:
Staphylococcus aureus in food is a consequence of inadequate hygienic handling and processing, posing a potential risk to public health. The current study aimed to characterize virulence factors, as well as antimicrobial resistance of Sta
   
     
 
       

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