Effect of freeze-drying on camel’s milk nutritional properties

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages: 1438-1445
Authors:
Salah Ahmed Abdelgelil Khaliefa
Journal: International Food Research Journal International Food Research Journal Volume: 22
Keywords : Effect , freeze-drying , camel’s milk nutritional properties    
Abstract:
The purpose of this research was to study the effect of freeze-drying process on camel’s milk nutritional characteristics compared with fresh milk. The results showed that the protein, casein, whey proteins, lactose and ash percentage were
   
     
 
       

Author Related Publications

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  • Salah Ahmed Abdelgelil Khaliefa, "Bacteriological, Physicochemical and Sensory Properties of Probiotic Fermented Camel's Milk as Affected by Added Inulin", Egypt. J. Appl. Sci, 2013 More
  • Salah Ahmed Abdelgelil Khaliefa, "The effect of various stabilizers on physiochemical properties of camel milk yoghurt", J. American Science, 2015 More
  • Salah Ahmed Abdelgelil Khaliefa, "Influence of Addition Modified Starches as Stabilizer on Physicochemical and Textural Properties of Camel's Milk Yoghurt", Zagazig Journal of Food and Dairy Research, 2015 More
  • Salah Ahmed Abdelgelil Khaliefa, "Improving the quality characteristics of white soft cheese using cranberry (Vaccinium macrocarpon) fruit extract", International Food Research Journal, 2015 More

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