Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages: 1119-1131
Authors:
Salah Ahmed Abdelgelil Khaliefa
Journal: Zagazig Journal of Food and Dairy Research. (2013). Zagazig Journal of Food and Dairy Research Volume: 40
Keywords : Utilization , Sebestan Plum Fruit Nectar (Cordia    
Abstract:
In this research, nutraceutical yoghurt drink was made from buffaloes' milk flavoured with sebestan plum nectar. After fermentation and cooling, the curd was divided into four equal portions, the first portion was processed to nutraceutical
    
     
 
       

Author Related Publications

  • Salah Ahmed Abdelgelil Khaliefa, "Bacteriological, Physicochemical and Sensory Properties of Probiotic Fermented Camel's Milk as Affected by Added Inulin", Egypt. J. Appl. Sci, 2013 More
  • Salah Ahmed Abdelgelil Khaliefa, "The effect of various stabilizers on physiochemical properties of camel milk yoghurt", J. American Science, 2015 More
  • Salah Ahmed Abdelgelil Khaliefa, "Effect of freeze-drying on camel’s milk nutritional properties", International Food Research Journal, 2015 More
  • Salah Ahmed Abdelgelil Khaliefa, "Influence of Addition Modified Starches as Stabilizer on Physicochemical and Textural Properties of Camel's Milk Yoghurt", Zagazig Journal of Food and Dairy Research, 2015 More
  • Salah Ahmed Abdelgelil Khaliefa, "Improving the quality characteristics of white soft cheese using cranberry (Vaccinium macrocarpon) fruit extract", International Food Research Journal, 2015 More

Department Related Publications

  • Gehan Abdallah Mohamed Elshorbagy, "تأثير معاملات التجفيف المبدئي و السلق و حمض الستريك علي جودة رقائق البطاطا المقلية", American Journal of Food Technology, 2014 More
  • Elsayed Mohamed Abdel Wahed Khalil, ""Effect of smoking on the keeping quality of Ras cheese" تأثير التدخين على قوة حفظ الجبن الراس", J. Biol. Chem. Environ. Sci., 2013 More
  • Abass Omar Mohamed Talbea, "PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS", Zagazig J. Agric. Res., Vol. 39 No. (6) 2012, 2012 More
  • Manal Mohamed Elsayed Mohamed Shehata, "Nutritional and Sensory Qualities of Enriched Protein Biscuits", Zagazig J. Agric. Res.,Zagazig Journal of Home Economic Research, 2015 More
  • Ghada Mohamed Elaraby Elaraby Abdelnaby Mostafa, "Evaluation of some non-deliberately green vegetables in , Egypt.", . Egyptian Journal of food science. Email: nidocpub @sti.sci.eg, 2015 More
Tweet