Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages: 1119-1131
Authors:
Salah Ahmed Abdelgelil Khaliefa
Journal: Zagazig Journal of Food and Dairy Research. (2013). Zagazig Journal of Food and Dairy Research Volume: 40
Keywords : Utilization , Sebestan Plum Fruit Nectar (Cordia    
Abstract:
In this research, nutraceutical yoghurt drink was made from buffaloes' milk flavoured with sebestan plum nectar. After fermentation and cooling, the curd was divided into four equal portions, the first portion was processed to nutraceutical
    
     
 
       

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