Effect of processing on acetamiprid residues in eggplant fruits, Solanum melongena L.

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Youssef Ibrahiem Hendawy
Journal: African Journal of Agricultural Research academicjournals. Volume:
Keywords : Effect , processing , acetamiprid residues in eggplant fruits,    
Abstract:
An experiment was conducted to find out the persistence and the effect of processing on acetamiprid, namely 20% soluble powder (SP) in eggplant fruits via washing, cooking in water, oil, and grilling. Acetamiprid half-life values in eggpl
    
     
 
       

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