Dissipation of Profenofos, Imidacloprid and Penconazole in Tomato Fruits and Products

Faculty Agriculture Year: 2009
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Youssef Ibrahiem Hendawy
Journal: Bulletin of Environmental Contamination and Toxicology link.springer Volume:
Keywords : Dissipation , Profenofos, Imidacloprid , Penconazole , Tomato Fruits    
Abstract:
An experiment was conducted to evaluate the effects of some technological processes on the residual levels of profenofos, imidacloprid and penconazole in tomato fruits and products. According to their half-life (t ½) values, tomato fruits c
    
     
 
       

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