IMPACT OF GUAVA (PSIDIUM GUAJAVA) LEAF POWDER AND ETHANOL EXTRACT AS HYPOLIPIDEMIC AGENTS

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Taha Fathy Taha Ibrahiem
Journal: مجلة كلية الزراعة مجلة كلية الزراعة Volume:
Keywords : IMPACT , GUAVA (PSIDIUM GUAJAVA) LEAF POWDER    
Abstract:
IMPACT OF GUAVA (PSIDIUM GUAJAVA) LEAF POWDER AND ETHANOL EXTRACT AS HYPOLIPIDEMIC AGENTS
    
     
 
       

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  • Taha Fathy Taha Ibrahiem, "Expression Profile of Redox Active Secondary Metabolites Related Genes Obtained by Transcriptome Sequencing Under Salt and Drought Stress in Sweet Potato", دولي, 2018 More
  • Taha Fathy Taha Ibrahiem, "In Vitro Bio-Medical Studies on Psidium Guajava Leaves", دولي, 2019 More
  • Taha Fathy Taha Ibrahiem, "Chemical and Molecular Comparative Study on Different Genotypes of Pepper", محلي, 2019 More
  • Taha Fathy Taha Ibrahiem, "Impact of mycogenic zinc nanoparticles on performance, behavior, immune response, and microbial load in Oreochromis niloticus", دولي, 2021 More
  • Taha Fathy Taha Ibrahiem, "Polyphenolic extracts from pomegranate and watermelon wastes as substrate to fabricate sustainable Silver nanoparticles with larvicidal effect against Spodoptera littoralis", دولي, 2021 More

Department Related Publications

  • Mohammed Mahmoud Alswedy , "Effect of Vitamin E , Probucol& Lovastatin on Oxid Status Aortic fatty lesions in Hyperlipidemic-diabetic ", لايوجد, 1900 More
  • Ali Othman Mohamed Othman, "In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit", Elsevier, 2012 More
  • Mohamed Fawzy Ramadan Hasanien, "Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus", elsevier, 2014 More
  • Mohamed Fawzy Ramadan Hasanien, "Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature", Rivista italiana delle sostanze grasse, 2016 More
  • Mohamed Fawzy Ramadan Hasanien, "Usage of genetically modified foods: the extent of genetically modified rice, maize, and soy consumption in Saudi Arabia", AP-Elsevier, 2015 More
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