CHICKPEA (Cicer arietinum) STEEP LIQUOR AS A LEAVENING AGENT: EFFECT ON DOUGH RHEOLOGY AND SENSORY PROPERTIES OF BREAD

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages: 91-102
Authors:
Ahmed Mohamed Saad Mousttafa
Journal: APTEFF serbia Volume:
Keywords : CHICKPEA (Cicer arietinum) STEEP LIQUOR , , LEAVENING    
Abstract:
Dough fermentation is one of the oldest process in food technologies. It has been recently intensively studied for its impact on the sensory, structural, nutritional and shelf life properties of leavened baked products. The goals of this
   
     
 
       

Author Related Publications

  • Ahmed Mohamed Saad Mousttafa, "Polyphenolic extracts from pomegranate and watermelon wastes as substrate to fabricate sustainable Silver nanoparticles with larvicidal effect against Spodoptera littoralis", دولي, 2021 More
  • Ahmed Mohamed Saad Mousttafa, "Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load", MDPI, 2021 More
  • Ahmed Mohamed Saad Mousttafa, "Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)", Elsevier, 2021 More
  • Ahmed Mohamed Saad Mousttafa, "Selenium nanoparticles from Lactobacillus paracasei HM1 capable of antagonizing animal pathogenic fungi as a new source from human breast milk", Elsevier, 2021 More
  • Ahmed Mohamed Saad Mousttafa, "Phytogenic compounds from avocado (Persea americana L.) extracts; antioxidant activity, amylase inhibitory activity, therapeutic potential of type 2 diabetes", elsevier, 2021 More

Department Related Publications

  • Mohammed Mahmoud Alswedy , "Correlation between total, HDL and LDL cholesterol in plasma and serum calcium (total and ionized) in healthy individuals", لايوجد, 1900 More
  • Ahmed Alsayed Mohamad Omar Elhanafi, "Progress towards incorporation of antimicrobial peptides for disease resistance in citrus", ISHS, 2010 More
  • Ayman Mohamed Elsayed Gommaa, "Growth performance and immunity of broilers fed rancid oil diets that supplemented with pomegranate peel extract and", Japanese Journal of Veterinary Research, 2016 More
  • Ahmed Saied Hamed Ahmed Hessien, "Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation", Springer, 2016 More
  • Ragab Abdelfattah Affifi Elmasry , "Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation", Springer, 2016 More
Tweet