Reducing chilling injuries of ponkan tangarine fruits during disinfestation with cold quarantine treatment by using some heat water treatments and imazylil

Faculty Agriculture Year: 2010
Type of Publication: ZU Hosted Pages: 201-222
Authors:
Fareed Mohamed Samy Mahmoud
Journal: مجلة الانتاجية والتنمية (بحوث زراعية) كلية التكنولوجيا والتنمية - جامعة الزقازيق - مصر Volume:
Keywords : Reducing chilling injuries , ponkan tangarine fruits    
Abstract:
ABSTRACT Two experiments were conducted during 2009 and 2010 seasons at the Post-harvest Laboratory of Horticulture Department, Faculty of Agriculture, Zagazig University to assess the effectiveness of imazylil (IMZ) and hot water treatmen
    
     
 
       

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  • Fareed Mohamed Samy Mahmoud, "Minimizing Shot Berries Level and Improving Quality of Superior Seedless Table Grapes Using Boron and GA3", Excellent Publishers (Regd.) No.:38/48, Second street,Ellappa Nagar,Kanchipuram - 631501Tamilnadu, India., 2015 More
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  • Fareed Mohamed Samy Mahmoud, "Effect of prestorage disinfestation treatments on physical and chemical characters of ponkan tangarine fruits after cold storage and shelf life", كلية الزراعة بمشتهر - جامعة بنها, 2010 More

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