Effect of prestorage disinfestation treatments on physical and chemical characters of ponkan tangarine fruits after cold storage and shelf life

Faculty Agriculture Year: 2010
Type of Publication: ZU Hosted Pages: 1-25
Authors:
Fareed Mohamed Samy Mahmoud
Journal: حوليات العلوم الزراعية مشتهر كلية الزراعة بمشتهر - جامعة بنها Volume:
Keywords : Effect , prestorage disinfestation treatments , physical , chemical    
Abstract:
ABSTRACT:Six disinfestation treatments; i.e,.1- Dipping yellow fruits in water at 20oC for 5 min. , 2- Dipping yellow fruits in 1000 ppm Imazalil (IMZ) at 20oC for 5 min. , 3- Dipping yellow fruits in hot water at 52 oC for 2 min. , 4- Dip
    
     
 
       

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  • Fareed Mohamed Samy Mahmoud, "Minimizing Shot Berries Level and Improving Quality of Superior Seedless Table Grapes Using Boron and GA3", Excellent Publishers (Regd.) No.:38/48, Second street,Ellappa Nagar,Kanchipuram - 631501Tamilnadu, India., 2015 More
  • Fareed Mohamed Samy Mahmoud, "Improving physico –chemical aspects of Wonderful pomegranate fruits through fruit thinning", Excellent Publishers (Regd.) No.:38/48, Second street,Ellappa Nagar,Kanchipuram - 631501Tamilnadu, India., 2015 More
  • Fareed Mohamed Samy Mahmoud, "Reducing chilling injuries of ponkan tangarine fruits during disinfestation with cold quarantine treatment by using some heat water treatments and imazylil", كلية التكنولوجيا والتنمية - جامعة الزقازيق - مصر, 2010 More

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