Improving physico –chemical aspects of Wonderful pomegranate fruits through fruit thinning

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages: 95-103
Authors:
Fareed Mohamed Samy Mahmoud
Journal: International Journal of Current Research in Excellent Publishers (Regd.) No.:38/48, Second street,Ellappa Nagar,Kanchipuram - 631501Tamilnadu, India. Volume:
Keywords : Improving physico –chemical aspects , Wonderful pomegranate    
Abstract:
Abstract: This work was carried out to study the effect of fruit thinning on fruit quality of Wonderful pomegranate cv. in 2012 and 2013 seasons through evaluating the physiological effect of fruit thinning on the external and internal frui
    
     
 
       

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