Zagazig University Digital Repository
Home
Thesis & Publications
All Contents
Publications
Thesis
Graduation Projects
Research Area
Research Area Reports
Search by Research Area
Universities Thesis
ACADEMIC Links
ACADEMIC RESEARCH
Zagazig University Authors
Africa Research Statistics
Google Scholar
Research Gate
Researcher ID
CrossRef
UALITYQ OF BRINZA LIKE CHEESE MANUFACTURED FROM DIFFERRENT TYPES OF MILK
Faculty
Agriculture
Year:
2015
Type of Publication:
ZU Hosted
Pages:
Authors:
Alsayed Abdelsatar Mohamed Alsaide
Journal:
Zagazig J. Agric. Res., Vol. 42 No. (3) 2015 Zagazig J. Agric. Res., Vol. 42 No. (3) 2015
Volume:
Keywords :
UALITYQ , BRINZA LIKE CHEESE MANUFACTURED FROM
Abstract:
Brinza like cheese was produced from different types of milk, goat’s, buffalo’s, cow’s and reconstituted milk. The obtained cheeses were stored in 12% brine solution at 7±2ºC for two months. Cheese samples were analyzed for chemical composi
Author Related Publications
Alsayed Abdelsatar Mohamed Alsaide, "Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh", The Egyptian Society of Dairy Science, 2019
More
Alsayed Abdelsatar Mohamed Alsaide, "Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder", Mansoura University, 2020
More
Alsayed Abdelsatar Mohamed Alsaide, "Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats", MDPI, Basel, Switzerland, 2022
More
Alsayed Abdelsatar Mohamed Alsaide, "Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract", MDPI, Basel, Switzerland, 2022
More
Department Related Publications
Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011
More
Amal Ahmed Mohamed Mahmoud Adawy, "POSSIBILITY OF BENEFITS OF EMPTY MOTIFS FOR IMPROVING THE PERFORMANCE OF CURTAINS TEXTILE", الجمعية المصرية للاقتصاد المنزلى, 2013
More
Ali Abdelrahman Ali Abdelglel, ". Quality Of Brinza Like Cheese Manufactured From Different Types Of Milk", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515, 2015
More
Ali Abdelrahman Ali Abdelglel, "Proteolysis And Biogenic Amines Formation In Sterilized Edam Cheese Curd Slurry Inoculated With Some Probiotic Strains Formulations", Journal of Food and Diary Sciences, 2014
More
Elsayed Mohamed Abdel Wahed Khalil, "Quality of white soft cheese made with different vegetable oils as milk fat substitute جودة الجبن الأبيض الطري المصنع باستخدام الزيوت النباتية المختلفة كبديل لدهن اللبن", Zagazig J. Agric. Res.,, 2013
More
جامعة المنصورة
جامعة الاسكندرية
جامعة القاهرة
جامعة سوهاج
جامعة الفيوم
جامعة بنها
جامعة دمياط
جامعة بورسعيد
جامعة حلوان
جامعة السويس
شراقوة
جامعة المنيا
جامعة دمنهور
جامعة المنوفية
جامعة أسوان
جامعة جنوب الوادى
جامعة قناة السويس
جامعة عين شمس
جامعة أسيوط
جامعة كفر الشيخ
جامعة السادات
جامعة طنطا
جامعة بنى سويف