UALITYQ OF BRINZA LIKE CHEESE MANUFACTURED FROM DIFFERRENT TYPES OF MILK

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Zagazig J. Agric. Res., Vol. 42 No. (3) 2015 Zagazig J. Agric. Res., Vol. 42 No. (3) 2015 Volume:
Keywords : UALITYQ , BRINZA LIKE CHEESE MANUFACTURED FROM    
Abstract:
Brinza like cheese was produced from different types of milk, goat’s, buffalo’s, cow’s and reconstituted milk. The obtained cheeses were stored in 12% brine solution at 7±2ºC for two months. Cheese samples were analyzed for chemical composi
   
     
 
       

Author Related Publications

  • Alsayed Abdelsatar Mohamed Alsaide, "Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh", The Egyptian Society of Dairy Science, 2019 More
  • Alsayed Abdelsatar Mohamed Alsaide, "Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder", Mansoura University, 2020 More
  • Alsayed Abdelsatar Mohamed Alsaide, "Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats", MDPI, Basel, Switzerland, 2022 More
  • Alsayed Abdelsatar Mohamed Alsaide, "Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract", MDPI, Basel, Switzerland, 2022 More

Department Related Publications

  • Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "POSSIBILITY OF BENEFITS OF EMPTY MOTIFS FOR IMPROVING THE PERFORMANCE OF CURTAINS TEXTILE", الجمعية المصرية للاقتصاد المنزلى, 2013 More
  • Ali Abdelrahman Ali Abdelglel, ". Quality Of Brinza Like Cheese Manufactured From Different Types Of Milk", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515, 2015 More
  • Ali Abdelrahman Ali Abdelglel, "Proteolysis And Biogenic Amines Formation In Sterilized Edam Cheese Curd Slurry Inoculated With Some Probiotic Strains Formulations", Journal of Food and Diary Sciences, 2014 More
  • Elsayed Mohamed Abdel Wahed Khalil, "Quality of white soft cheese made with different vegetable oils as milk fat substitute جودة الجبن الأبيض الطري المصنع باستخدام الزيوت النباتية المختلفة كبديل لدهن اللبن", Zagazig J. Agric. Res.,, 2013 More
Tweet