Studies on Metabolism of Capsanthin and Its Regulation under Different Conditions in Pepper Fruits (Capsicum spp.)

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages: 1106-1120
Authors:
Mohamed Hamed Mohamed El Hady Mosa Arisha
Journal: Annual Research & Review in Biology SCIENCEDOMAIN international Volume: 4
Keywords : Studies , Metabolism , Capsanthin , Its Regulation under Different    
Abstract:
Capsanthin is a natural pigment gains great attention because it used world widely in the food, cosmetic and dye industries and readily metabolized in the body. Its functions are anti oxidative, anti tumor, anti cancer and have inhibitory
    
     
 
       

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  • Mohamed Hamed Mohamed El Hady Mosa Arisha, "Kill curve analysis and response of first generation Capsicum annuum L. B12 cultivar to ethyl methane sulfonate", FUNPEC-RP, 2014 More
  • Mohamed Hamed Mohamed El Hady Mosa Arisha, "Cloning and expression analysis of CaPIP1-1 gene in pepper (Capsicum annuum L.)", Elsevier, 2015 More
  • Mohamed Hamed Mohamed El Hady Mosa Arisha, "Effect of ethyl methyl sulfonate concentration and different treatment conditions on germination and seedling growth of the cucumber cultivar Chinese long (9930)", FUNPEC-RP, 2015 More
  • Mohamed Hamed Mohamed El Hady Mosa Arisha, "EthylmethanesulfonateinducedmutationsinM2generationandphysiologicalvariationsinM1generationofpeppers(CapsicumannuumL.)", FrontiersinPlantScience, 2015 More

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