Effect of Extraction Method on Fatty Acid Composition, Bioactive Components, Antioxidant Activity and Colour of Roselle (Hibiscus sabdariffa L.) Seed Oil

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Abass Omar Mohamed Talbea
Journal: egyption j. food sci. egyption j. food sci. Volume:
Keywords : Effect , Extraction Method , Fatty Acid Composition,    
Abstract:
Roselle (Hibiscus sabdariffa L.) seed oil was extracted by three different methods: (1) cold press, (2) soaking in hexane at room temperature (25°C) for 24 h. (3) soxhlet extractor using hexane at 60ºC for 8 h. Proximate chemical compositio
    
     
 
       

Author Related Publications

  • Abass Omar Mohamed Talbea, "PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS", Zagazig J. Agric. Res., Vol. 39 No. (6) 2012, 2012 More
  • Abass Omar Mohamed Talbea, "PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF DRINKS PRODUCED FROM POMEGRANATE AND INDIAN CHERRY BLENDS", Zagazig J. Agric. Res., Vol. 39 No. (6) 2012, 2012 More
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  • Abass Omar Mohamed Talbea, "Effect of Chitosan Powder on the Quality of Orange and Orange – Carrot Juices", egyption j. food sci., 2014 More
  • Abass Omar Mohamed Talbea, "Changes in biogenic amine contents throughout storage of canned fish products", PAK. J. FOOD SCI., 24(3), 2014: 137-150, 2014 More

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