Correlation between physicochemical analysis and radical-scavenging activity of vegetable oil blinds as affected by frying of French fries.

Faculty Agriculture Year: 2006
Type of Publication: ZU Hosted Pages:
Authors:
Abdelrahman Mohamed Ahmed Soliman
Journal: : Eur. J. Lipid Sci. Technol. 108, (8) 670-678. (2006). WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim Volume:
Keywords : Correlation between physicochemical analysis , radical-scavenging activity    
Abstract:
The main goal of the present work was to compare and correlate the results of physicochemical parameters and antiradical performance of some oil blends during deepfrying, which will be an initial indicator for applying antiradical tests f
    
     
 
       

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