Blackening of brined green olives by rapid alkaline oxidation.

Faculty Agriculture Year: 2006
Type of Publication: ZU Hosted Pages:
Authors:
Abdelrahman Mohamed Ahmed Soliman
Journal: Electron. J. Environ. Agric. Food Chem. ISSN 1579-4377 Electronic Journal of Environmental, Agriculture and Food Chemistry, 5 (3) 1371- 1379. 2006. Volume:
Keywords : Blackening , brined green olives , rapid alkaline    
Abstract:
Black olives are consumed on an extremely wide scale all over the world. Olives can be blackened artificially using cheap commercial chemicals and/or synthetic dyes such as nigrosine, hemati and D. Meta black. However, alkaline oxidation
    
     
 
       

Author Related Publications

  • Abdelrahman Mohamed Ahmed Soliman, "Hypolipidemic and antioxidant activity of the aqueous extract from the uneaten pulp of the fruit from Cordia dichotoma in healthy and hyperlipidemic Wistar albino rats", springer, 2016 More
  • Abdelrahman Mohamed Ahmed Soliman, "Comparison between the effect of γ-irradiation and roasting on profile and antioxidant activity of wheat germ lipids. International journal of fats and Oils,", springer, 2008 More
  • Abdelrahman Mohamed Ahmed Soliman, "Utilization of sebestan pulp fruit nectar(Cordia dichotoma FORST) in the manufacture of flavoured nutraceutical yoghurt drink.", Fuculty of Agric Zagazig Univ., 2013 More
  • Abdelrahman Mohamed Ahmed Soliman, "Influence of instant controlled pressure drop texturing technique on chemical and textural characteristics of cactus pear peel snacks.", Zagazig J. Agric. Res, 2013 More
  • Abdelrahman Mohamed Ahmed Soliman, "Changes in biogenic amine contents throughout storage of canned fish products", Pakistan soc. of food sci and nutrition, 2014 More

Department Related Publications

  • Galal Abdallah Galal Abedullah, "تأثير درجة حرارة الهواء الساخن علي حركيات تجفيف الحرنكش", كلية الزراعة - جامعة الزقازيق, 2012 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "The Effect of Simple Clothes and Automatic Embroidery on the Functional &Aesthetic Properties of Bed line", المؤتمر الدولي الثانى– للاقتصاد المنزلي "التنمية البشرية ومتطلبات سوق العمل" كلية الاقتصاد المنزلى – جامعة حلوان, 2014 More
  • Khaled Meghawry Alzahar Abdelsayed, "تقديرالأمينات الحيوية فى بعض الجبن الموجودة بالاسواق المصرية: تأثير الأمينات الحيوية على الخواص البيوكيميائية للفئران.", Egyptian Journal of Dairy Science, 2010 More
  • Abdelrahman Mohamed Ahmed Soliman, "Correlation between physicochemical analysis and radical-scavenging activity of vegetable oil blinds as affected by frying of French fries.", WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2006 More
  • Manal Mohamed Elsayed Mohamed Shehata, "Nutritional Awareness of Saudi Girls and Women about Cancer- Causing and Preventive Foods", Life Science Journal, 2014 More
Tweet