Influence of instant controlled pressure drop texturing technique on chemical and textural characteristics of cactus pear peel snacks.

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Abdelrahman Mohamed Ahmed Soliman
Journal: Zagazig J. Agric. Res., 40: (5), 907-926. (2013). Zagazig J. Agric. Res Volume:
Keywords : Influence , instant controlled pressure drop texturing    
Abstract:
Cactus pear (Opuntia ficus indica) has a growing interest from both food manufacturers and consumers as well due to its nutraceutical, medicinal and functional importance. Peel is a major waste in cactus pear juice extraction industry accou
    
     
 
       

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