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Production of clear peach juice by enzymatic treatment: a preliminary study on the properties and storage stability
Faculty
Agriculture
Year:
2008
Type of Publication:
ZU Hosted
Pages:
Authors:
Abdelrahman Mohamed Ahmed Soliman
Staff Zu Site
Abstract In Staff Site
Journal:
Egyptian Journal of Biotechnology, . Egyptian Soc. of Biotechnology
Volume:
Keywords :
Production , clear peach juice , enzymatic treatment:
Abstract:
Owing to the difficulty of producing peach juice from peach puree, the current study was carried out to produce clear peach juice by treated peach puree with different concentration from commercial enzymes (pectinex and cellubrix) and evalu
Author Related Publications
Abdelrahman Mohamed Ahmed Soliman, "Hypolipidemic and antioxidant activity of the aqueous extract from the uneaten pulp of the fruit from Cordia dichotoma in healthy and hyperlipidemic Wistar albino rats", springer, 2016
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Abdelrahman Mohamed Ahmed Soliman, "Comparison between the effect of γ-irradiation and roasting on profile and antioxidant activity of wheat germ lipids. International journal of fats and Oils,", springer, 2008
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Abdelrahman Mohamed Ahmed Soliman, "Utilization of sebestan pulp fruit nectar(Cordia dichotoma FORST) in the manufacture of flavoured nutraceutical yoghurt drink.", Fuculty of Agric Zagazig Univ., 2013
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Abdelrahman Mohamed Ahmed Soliman, "Influence of instant controlled pressure drop texturing technique on chemical and textural characteristics of cactus pear peel snacks.", Zagazig J. Agric. Res, 2013
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Abdelrahman Mohamed Ahmed Soliman, "Changes in biogenic amine contents throughout storage of canned fish products", Pakistan soc. of food sci and nutrition, 2014
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Mohammed Ibrahim Sehata , "Glycosylated haemoglobin in patients with diabetes mellitus and renal failure. 1 /1 /1990 Zagazig Medical Association Journal ", لايوجد, 1900
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Mohammad Namir Aldeen Mohammad Attia Alnemr, "Characterization of fiber pectin prepared from tomato processing wastes and its utilization in low-fat beef burger", قسم علوم الاغذية, 2008
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