Comparison between the effect of γ-irradiation and roasting on profile and antioxidant activity of wheat germ lipids. International journal of fats and Oils,

Faculty Agriculture Year: 2008
Type of Publication: ZU Hosted Pages:
Authors:
Abdelrahman Mohamed Ahmed Soliman
Journal: International journal of fats and Oils, 59 (2): 166 -172. springer Volume:
Keywords : Comparison between , effect , γ-irradiation , , roasting , profile    
Abstract:
In order to utilize wheat germ, a nutrient-dense byproduct of the wheat milling industry, in various food products, different treatments are used to investigate and stabilize its influence on lipid cha racteristics. However, there are no re
    
     
 
       

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