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EFFECT OF COUMARIN SUPPLEMENTATION TO GROWING RABBIT DIETS ON ALLEVIATION THE TOXICITY OF AFLATOXIN B1
Faculty
Agriculture
Year:
2014
Type of Publication:
ZU Hosted
Pages:
803-813
Authors:
amira abdelmohsen abdelshafi helal
Staff Zu Site
Abstract In Staff Site
Journal:
مجلة الزقازيق للبحوث الزراعية كلية الزراعة جامعة الزقازيق
Volume:
41
Keywords :
EFFECT , COUMARIN SUPPLEMENTATION , GROWING RABBIT DIETS
Abstract:
Forty two New Zealand White (NZW) male rabbits with average body weight 685.4±11.7 g were randomly assigned to 6 groups (7 animals in each) in a 3 x 2 factorial design to evaluate the ability of coumarin on alleviation the toxicity of aflat
Author Related Publications
amira abdelmohsen abdelshafi helal, "New Zealand White rabbits tolerance to chronic thermal stress at different dietary energy/protein levels", Elsevier B.V., 2021
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amira abdelmohsen abdelshafi helal, "Interaction of supplementary L-carnitine and dietary energy levels on feed utilization and blood constituents in New Zealand White rabbits reared under summer conditions", Springer Nature B.V., 2021
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Adham Abdallah Alsogayer, "Effect of cinnamaldehyde thymol mixture on growth performance and some ruminal and blood constituentsin growing lambs fed high concentrate diet", Marsland Press, 2014
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Ahmed Hassan Hassan Ali Dadar, "Associations Between Marker Gene Alleles And Doe Traits In Nubian (Zaraibi) Goats In Egypt", Annals of Arid Zone, 2001
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Sameh Abdelbary Abdelnour abdelbary, "OXYGEN CONSUMPTION AND SOME PHYSIOLOGICAL TRAITS OF WEANED GIZA AND NEW ZEALAND WHITE RABBITS SUBJECTED TO LOW AND HIGH TEMPERATURES", Zagazig Journal of Agricultural Research, 2013
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Hemmat Kamaleldeen Mahmoud Aboelmaaty, "The role of some feed additives in fish fed on diets contaminated with cadmium Mohamed Salah Ayyat1, Hemat Kamal Mahmoud1, Abd El-Aziz.Mohamed El-Hais2 and Khaled Mahmoud Abd El-Latif3", Springer-Verlag GmbH Germany, 2017
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Adham Abdallah Alsogayer, "Alleviation of heat-stress-related physiological perturbations in growing rabbits using natural antioxidants", Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, O.A, M.P. (INIA), 2018
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