Evaluation of the Antimicrobial Activity, Starter Capability and Technological Properties of Some Probiotic Bacteria Isolated from Egyptian Pickles

Faculty Science Year: 2014
Type of Publication: ZU Hosted Pages: 976-985
Authors:
Gamal abdelaziz abdelhamid
Journal: Life Science journal Life Science journal Volume: 11
Keywords : Evaluation , , Antimicrobial Activity, Starter Capability , Technological    
Abstract:
The work employed in this paper was an endeavour to select and characterise a probiotic bacterial strains which could be used as starter and protective cultures for pickles fermentation. Sixty one bacterial isolates were isolated from E
    
     
 
       

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  • Gamal abdelaziz abdelhamid, "Incidence and virulence of Bacillus cereus isolated from Egyptian foods during four seasons", Acadimic Journals, 2012 More
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  • Gamal abdelaziz abdelhamid, "Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage", MDPI, 2021 More

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