Characterization of Probiotic Lactic Acid Bacteria to Be Used As Starter and Protective cultures for Dairy Fermentations.

Faculty Science Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Siham Abdahafy Awadallah
Journal: International Journal of Probiotics and Prebiotics International Journal of Probiotics and Prebiotics Volume:
Keywords : Characterization , Probiotic Lactic Acid , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Bacteria , , , Used    
Abstract:
The study employed herein was an endeavour to select probiotic starter and protective cultures of lactic acid bacteria. One hundred strains of lactic acid bacteria isolated from Zabady samples (Arabian yoghurt) were surveyed by common metho
    
     
 
       

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Department Related Publications

  • Gamal abdelaziz abdelhamid, "Novel antibacterial activity of Lactococcus lactis subsp .lactis Z11 isolated from Zabady", Master Publishing Group,World Medicine,United States of Amrica, 2013 More
  • weSam AbelGhani Aly, "Purification and characterization of a metallo-protease produced by Exiguobacterium sp. S8 (AB813715) isolated from soil", egypt.j.bot, 2013 More
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