TRAINING PROGRAMME OF DEVELOPING THE KNOWLEDGE AND DIRECTIONS OF PREPARATORY STAGE STUDENTS IN HANDLE EMBROIDERY WITH SATAN TAPES IN SHARKIA GOVERNORATE

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Amal Ahmed Mohamed Mahmoud Adawy
Journal: المؤتمر الدولي الثاني – العربي السادس عشر للاقتصاد المنزلي كلية الاقتصاد المنزلي جامعة المنوفية "الاقتصاد المنزلي في خدمة الصناعة " المؤتمر الدولي الثاني – العربي السادس عشر للاقتصاد المنزلي كلية الاقتصاد المنزلي جامعة المنوفية "الاقتصاد المنزلي في خدمة الصناعة " Volume:
Keywords : TRAINING PROGRAMME , DEVELOPING , KNOWLEDGE , DIRECTIONS , PREPARATORY    
Abstract:
The research aims to planning, implementation and evaluation training program to develop directions and knowledge of students in preparatory stage in handle embroidery with Satan in Sharkia governorate and knowledge factors, which affect on
    
     
 
       

Author Related Publications

  • Amal Ahmed Mohamed Mahmoud Adawy, "IMPACT OF TECHNOLOGICAL GAP ON THE CRAFT OF READY-MADE CLOTHES IN RURAL OF SHARKIA GOVERNORATE", مجلة الإنتاجية والتنمية (بحوث زراعية), 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "PROBLEMS WHICH FACE THE READY-MADE CLOTHING IN SOME VILLAGES OF SHARKIA AND HOW TO OVERCOME THEM", مجلة حوليات العلوم الزراعية بمشتهر كلية الزراعة – جامعة بنها, 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "EFFECTIVENESS OF INDICATIVE PROGRAMME PROPOSAL TO DEVELOP UNIVERSITY STUDENT'S AWARENESS ABOUT CHOOSE AND BUY WELL-MADE CLOTHES", مجلد بحوث المؤتمر الدولى الأول – العربى الخامس عشر للإقتصاد المنزلى "الاقتصاد المنزلى وقضايا الشباب", 2012 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "IMPROVEMENT OF FUNCTIONAL PROPERTIES OF FABRICS UPHOLSTERING FURNITURE BLENDED (POLY ESTER / VISCOSE)", مجلة كلية الاقتصاد المنزلى – جامعة المنوفية, 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "TAKE ADVANTAGE OF PRINTING TECHNOLOGY TO ENRICH SOME OF THE CLOTHING PRODUCTS KINDERGARTEN AS AN EDUCATIONAL TOOL TO HELP", المؤتمر الدولى الأول – العربى الخامس عشر للإقتصاد المنزلى "الاقتصاد المنزلى وقضايا الشباب", 2012 More

Department Related Publications

  • Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "POSSIBILITY OF BENEFITS OF EMPTY MOTIFS FOR IMPROVING THE PERFORMANCE OF CURTAINS TEXTILE", الجمعية المصرية للاقتصاد المنزلى, 2013 More
  • Ali Abdelrahman Ali Abdelglel, ". Quality Of Brinza Like Cheese Manufactured From Different Types Of Milk", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515, 2015 More
  • Ali Abdelrahman Ali Abdelglel, "Proteolysis And Biogenic Amines Formation In Sterilized Edam Cheese Curd Slurry Inoculated With Some Probiotic Strains Formulations", Journal of Food and Diary Sciences, 2014 More
  • Elsayed Mohamed Abdel Wahed Khalil, "Quality of white soft cheese made with different vegetable oils as milk fat substitute جودة الجبن الأبيض الطري المصنع باستخدام الزيوت النباتية المختلفة كبديل لدهن اللبن", Zagazig J. Agric. Res.,, 2013 More
Tweet