حيوية ميكروب الايشيريشيا كولاي والمكور العنقودي الذهبي في اللبن الرايب

Faculty Veterinary Medicine Year: 2010
Type of Publication: ZU Hosted Pages:
Authors:
Esmat Ibrahim Alsaid
Journal: 10th Sci. Vet. Med. Zag. , Conference (10-13 Feb. 2010) Luxor. 10th Sci. Vet. Med. Zag. , Conference (10-13 Feb. 2010) Luxor. Volume:
Keywords : حيوية ميكروب الايشيريشيا كولاي والمكور العنقودي    
Abstract:
Yoghurt manufacture The yoghurt was manufactured according to international standards of yoghurt manufacture (IDF, 1987 standards). The milk is homo- genized and heated to 90° C for 3 min for pasteurization, then
   
     
 
       

Author Related Publications

  • Esmat Ibrahim Alsaid, "Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms", elsevier, 2012 More
  • Esmat Ibrahim Alsaid, "Prevalence of Yersinia enterocolitica in raw and pasteurized milk in Sharkia Governorate", 10 th Sci. Vet. Med. Zag. , Conference, 2010 More
  • Esmat Ibrahim Alsaid, "Prevalence of Ochratoxin in small and large scale produced roomy cheese in Sharkia Governorate", World Rural Observation, 2012 More
  • Esmat Ibrahim Alsaid, "Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate", International Food research Journal, 2013 More
  • Esmat Ibrahim Alsaid, "Prevalence of some trace and toxic elements in raw and sterilized cow's milk", Journal of American science, 2012 More

Department Related Publications

  • Mohammed Ezzat Ahmed Elsayed , "Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes", Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp, 2015 More
  • Eman Nabil Abdelfatah Mohammed, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
  • Salah Fathy Ahmed Abdelaal, "تواجد الاوكراتوكسينA فى اللبن المجفف المسوق فى محافظة الشرقية Prevalence of Ochratoxin A in Milk powder Marketed in Sharkia Governorate, Egypt", Zag. Vet. J, 2015 More
  • Salah Fathy Ahmed Abdelaal, "تأثير إضافة بكتريا البروبيوتك إلى الزبادي على حيوية بعض البكتريا المنقولة عن طريق الغذاء Influence of addition of probiotic bacteria to yoghurt on survivability of some food borne pathogens", 3rd International Conference of Food Safety "Environmental Hazards and Food Safety" Damanhour University, Egypt 10th October 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Occurrence, serotypes and virulence genes of non-O157 Shiga toxin-producing Escherichia coli in fresh beef, ground beef, and beef burger", Elsevier, 2014 More
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