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In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit
Faculty
Agriculture
Year:
2012
Type of Publication:
ZU Hosted
Pages:
19-29
Authors:
Ali Othman Mohamed Othman
Staff Zu Site
Abstract In Staff Site
Journal:
International Journal of Food Microbiology Elsevier
Volume:
Keywords :
, vitro , , situ antimicrobial action , mechanism , glycinin
Abstract:
Glycinin, basic subunit and β-conglycinin were isolated from soybean protein isolate and tested for their antimicrobial action against pathogenic and spoilage bacteria as compared to penicillin. The three fractions exhibited antibacterial
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Ali Othman Mohamed Othman, "Impact of Fennel Essential Oil as an Antibiotic Alternative in Rabbit Diet on Antioxidant Enzymes Levels, Growth Performance, and Meat Quality", MDPI, 2021
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Ali Othman Mohamed Othman, "Effects of magnetite nanoparticles on physiological processes to alleviate salinity induced oxidative damage in wheat", Wiley, 2021
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Ali Othman Mohamed Othman, "Soybean ⊎-conglycinin and catfish cutaneous mucous p22 glycoproteins deteriorate sporangial cell walls of Pseudoperonospora cubensis and suppress cucumber downy mildew", Wiley, 2021
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Ali Othman Mohamed Othman, "Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 C with esterified legume proteins", Elsevier, 2011
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Ali Othman Mohamed Othman, "Preliminary assessment of potential toxicity of methylated soybean protein and methylated b-lactoglobulin in male Wistar rats", Elsevier, 2013
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