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In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit
Faculty
Agriculture
Year:
2012
Type of Publication:
ZU Hosted
Pages:
19-29
Authors:
Ali Othman Mohamed Othman
Staff Zu Site
Abstract In Staff Site
Journal:
International Journal of Food Microbiology Elsevier
Volume:
Keywords :
, vitro , , situ antimicrobial action , mechanism , glycinin
Abstract:
Glycinin, basic subunit and β-conglycinin were isolated from soybean protein isolate and tested for their antimicrobial action against pathogenic and spoilage bacteria as compared to penicillin. The three fractions exhibited antibacterial
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Ali Othman Mohamed Othman, "Effects of magnetite nanoparticles on physiological processes to alleviate salinity induced oxidative damage in wheat", Wiley, 2021
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