Enhancing Milk Preservation with Esterified Legume Proteins

Faculty Agriculture Year: 2011
Type of Publication: ZU Hosted Pages: 48–56
Authors:
Ali Othman Mohamed Othman
Journal: Probiotics & Antimicro. Prot. Springer Volume:
Keywords : Enhancing Milk Preservation with Esterified Legume    
Abstract:
Three methylated legume proteins; soybean protein, broad bean protein and chickpea protein as well as their respective native proteins were applied at two different concentrations (0.1 and 1%) to either raw or pasteurized milk before pr
    
     
 
       

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