Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria

Faculty Agriculture Year: 2010
Type of Publication: ZU Hosted Pages: 66-73
Authors:
Ali Othman Mohamed Othman
Journal: Food chemistry Elsevier Volume:
Keywords : Antimicrobial activity , native , esterified legume proteins    
Abstract:
Three legume proteins (broad bean, soybean and chick pea proteins) were isolated and esterified with methanol in the presence of hydrochloric acid (50 mol acid/mole carboxylic group) for 10 h at 4 °C to give yields of 75%, 80% and 83%, resp
    
     
 
       

Author Related Publications

  • Ali Othman Mohamed Othman, "Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat quality", Elsevier, 2021 More
  • Ali Othman Mohamed Othman, "Impact of Fennel Essential Oil as an Antibiotic Alternative in Rabbit Diet on Antioxidant Enzymes Levels, Growth Performance, and Meat Quality", MDPI, 2021 More
  • Ali Othman Mohamed Othman, "Effects of magnetite nanoparticles on physiological processes to alleviate salinity induced oxidative damage in wheat", Wiley, 2021 More
  • Ali Othman Mohamed Othman, "Lipolytic Postbiotic from Lactobacillus paracasei Manages Metabolic Syndrome in Albino Wistar Rats", MDPI, 2021 More
  • Ali Othman Mohamed Othman, "Soybean ⊎-conglycinin and catfish cutaneous mucous p22 glycoproteins deteriorate sporangial cell walls of Pseudoperonospora cubensis and suppress cucumber downy mildew", Wiley, 2021 More

Department Related Publications

  • Mohammed Mahmoud Alswedy , "Elevated serum bilirubin level (Total & Direct) and It's Relatrion to oxidative glycosylation in Jaundiced patients ", لايوجد, 1900 More
  • Hytham Ali Badr Elmorsy, "Preferential Lectin Binding of Cancer Cells upon Sialic Acid Treatment Under Nutrient Deprivation", Springer, 2013 More
  • Abdelaleim Ismail Ibrahim ElSayed, "Carbohydrate composition of sugarcane cultivars that are resistant or susceptible to Sugarcane yellow leaf virus", Springer, 2009 More
  • Ali Othman Mohamed Othman, "Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 C with esterified legume proteins", Elsevier, 2011 More
  • Ahmed Mohamed Saad Mousttafa, "CHICKPEA (Cicer arietinum) STEEP LIQUOR AS A LEAVENING AGENT: EFFECT ON DOUGH RHEOLOGY AND SENSORY PROPERTIES OF BREAD", serbia, 2015 More
Tweet