Physiological aspects of raffinose family oligosaccharides (RFOs) in plants: Protection against abiotic stress.

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages: 16: 1-8.
Authors:
Journal: Plant Biology Wiley Volume:
Keywords : Physiological aspects , raffinose family oligosaccharides (RFOs)    
Abstract:
Abiotic stresses resulting from water deficit, high salinity or periods of drought adversely affect plant growth and development and represent major selective forces during plant evolution. The raffinose family oligosaccharides (RFOs) are
   
     
 
       

Author Related Publications

  • Abdelaleim Ismail Ibrahim ElSayed, "Assessing the Response of Diverse Sesame Genotypes to Waterlogging Durations at Different Plant Growth Stages", MDPI, 2021 More
  • Abdelaleim Ismail Ibrahim ElSayed, "Exogenous Application of Foliar Salicylic Acid and Propolis Enhances Antioxidant Defenses and Growth Parameters in Tomato Plants", MDPI, 2020 More
  • Abdelaleim Ismail Ibrahim ElSayed, "Lectin approaches for glycoproteomics in FDAapproved cancer biomarkers.", Springer, 2014 More
  • Abdelaleim Ismail Ibrahim ElSayed, "Detection of putative recombination events in 16S ribosomal RNA gene of some members of Candidatus phytoplasma", Wiley, 2014 More
  • Abdelaleim Ismail Ibrahim ElSayed, "Molecular Identification and Phylogenetic Analysis of Sugarcane Yellow Leaf Phytoplasma (SCYLP) in Egypt", Wiley, 2014 More

Department Related Publications

  • Mohammed Mahmoud Alswedy , "Dietary fatty acids unsaturated levels, lipoprotein oxidation and circulating chemokines in experimentally induced atherosclerotic rats", لايوجد, 1900 More
  • Mohammed Mahmoud Alswedy , "The role of a mixture of green tea, turemic and chitosan in the treatment of obesity, related testicular disorders", لايوجد, 1900 More
  • Abdelaleim Ismail Ibrahim ElSayed, "Detection of putative recombination events in 16S ribosomal RNA gene of some members of Candidatus phytoplasma", Wiley, 2014 More
  • Ali Othman Mohamed Othman, "Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria", Elsevier, 2010 More
  • Ali Othman Mohamed Othman, "Enhancing Milk Preservation with Esterified Legume Proteins", Springer, 2011 More
Tweet