GROWTH AND SURVIVAL OF SOME LACTIC ACID BACTERIAL STRAINS IN CAMEL’S MILK نشاط بعض سلالات بكتيريا حمض اللاكتيك و البفيدوبكتيريا في لبن النوق

Faculty Agriculture Year: 2009
Type of Publication: ZU Hosted Pages: 144-151
Authors:
Elsayed Mohamed Abdel Wahed Khalil
Journal: N. Egypt. J. Microbiol. N. Egypt. J. Microbiol. Volume: Vol. 22
Keywords : GROWTH , SURVIVAL , SOME LACTIC ACID BACTERIAL    
Abstract:
Growth characteristics of Streptococcus thermophilus, Lc. lactis subsp. lactis, Lc. lactis subsp. cremoris, Lb. delbrueckii subsp. bulgaricus, Lb. acidophilus and Bifidobacterium bifidum in pasteurized camel and cow milk were evaluated. Res
    
     
 
       

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  • Abdelrahman Mohamed Ahmed Soliman, "Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin.", e - ISSN 2320 – 7876 www .ijfans .com, 2014 More
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